However, Fain says not to expect it to be another barbecue restaurant. Once open, the yet-named restaurant should seat 125 people. According to the Atlanta Business Chronicle, Fain is seeking a grant from Invest Atlanta of $200,000 to make improvements to the historic building on Auburn Avenue, which will eventually feature a new roof, new windows, and a roof for the outdoor seating area. If all goes well, the restaurant could open by this summer. Restaurateur breathing new life into former Auburn Avenue rib shackĪsa Fain, the owner of Downtown restaurant Apache Cafe, opens a new restaurant in a building formerly home to Auburn Avenue Rib Shack and Thelma’s Kitchen and Rib Shack. Red Snapper apparently closed in early December due to the financial crisis caused by the ongoing COVID-19 pandemic. What Now Atlanta reports the restaurant building is for lease. Randy Mercer purchased the restaurant in June 2019 and chose to keep the menu relatively intact. Longtime Cheshire Bridge Road restaurant Red Snapper closesĪfter opening under new ownership in 2019, it now appears longtime Creole-style seafood restaurant Red Snapper is closed for good after more than three decades on Cheshire Bridge Road. The new bagel flavor will be offered by the scoop at Jeni’s locations throughout Atlanta, including Krog Street Market and Westside Provisions District, beginning February 6.
Pints can be shipped nationwide and are now available at Jeni’s shops. In more Jeni’s news, the company just released an Everything Bagel sweet cream ice cream comprising of streusel mixed with sesame, poppy seeds, onions, and garlic. Local ice cream shop Queen of Cream closed there in October and has since reopened as an ice cream window in Inman Park. Pomegranates and watermelons are particularly significant during the holiday.Ohio-based Jeni’s Splendid Ice Creams plans to take over the former Queen of Cream space at the Plaza on Ponce complex in Poncey-Highland, Atlanta Business Chronicle reports. Yalda, which also references the birth of the mythological goddess of light Mirtra, is typically a day in which family and friends gather together to eat the last remaining fruits and nuts of summer and read Hafez poetry. The menu is inspired by ‘meze’ because of sharing small plates on Yalda night.” “Pomegranate is the symbol of the night and will be utilized both in culinary and mixology aspects. “I chose Yalda because of my childhood memories of Yalda nights with my family being together, sharing food, poetry and stories,” Familli tells Eater.
Named for the Iranian winter solstice festival celebrated on December 21 (the “longest and darkest night of the year,”) expect Persian-style tapas or mezze, alongside a variety of meat and seafood entrees paired with wines and cocktails influenced by Persian flavors and using ingredients and spirits found throughout the Mediterranean.Ĭhef and co-owner Ashkan Familli, who was born and raised in Iran, calls Yalda a “Persian concept with Mediterranean emphases.” This includes the interior design and all-weather patios for both restaurants, themed after the northern Tehran countryside of Darband, where people living in the city often visit to relax.
Eatery, which opened on the ground floor of the luxury apartment complex earlier this year. The Osprey also includes a location of all-day breakfast chain Snooze an A.M. Yalda opens first at Aria Village off of Abernathy Road in Sandy Springs next spring, followed by the second restaurant in the summer at the Osprey complex on the corner of Howell Mill Road and 10th Street. Two locations of Persian-Mediterranean restaurant Yalda open next year in Sandy Springs and City of Atlanta.
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